Baked Bluegill
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Baked Bluegill
Recipe Number: 1139707635
Contributor: NA
Rating: 10.00 based on 1 votes
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Review This Recipe 		Serves: 2-4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Ingredients:
Bluegill (quantity determined by luck)
2 tablespoons melted butter
¾ cup lemon juice
¾ cup Italian salad dressing
salt and pepper to taste
Cooking Instructions:
Clean the fish (scale and remove entrails) with heads

remaining intact. Adjust the broiling rack of your oven

to hold the fish about 4 inches from the heat. Preheat

the broiler and broiling pan. Brush the fish liberally

with lemon juice inside and out, then sprinkle with salt

and pepper. Coat the bottom of the broiling pan with

melted butter, then arrange the fish. Baste with Italian

salad dressing.

Broil for 4 or 5 minutes or until the fish starts to

brown. Turn, baste, and broil the fish for an additional

4 minutes, or until they flake easily when tested with a fork.

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