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Blackened Walleye Grilled
Recipe Number: 1139005532
Contributor: NA
Rating: 1.00 based on 1 votes
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Review This Recipe 		Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Average
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Ingredients:
1/2 lb. Butter (substitute wine if you desire)

Cayenne Pepper

Black Pepper

Garlic Powder

Salt

Lemon juice
Cooking Instructions:
Dip fillets in melted butter (you can add a little lemon juice to the butter) or if you want your fish to be fat free substitute white wine.

Place the fillets on the grill and season them with cayenne pepper, black pepper, garlic powder, and salt.

After 5 minutes (approx. for a fillet from a 2-3 lb. walleye) remove the lid and loosen the fillets from the grill surface, DO NOT FLIP OR TURN THE FILLETS.

Baste the fillets with butter or wine and re-season if necessary.

Wait another 5 minutes and your fillets should be ready. They are ready when the thickest part of the fillet is white and will flake off.

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